New Heights Restaurant Announces A Fall Three-Course Tasting Menu and Eye-Catching Cocktails for the Autumn Season

Join New Heights Restaurant this fall and indulge in our festive specials!

In keeping with the bewitched month, we're featuring a Spider Chocolate Pot de Crème, available October 10 through Halloween, sporting an edible chocolate black widow ($12) and a Ghosted Old Fashion, bourbon, toasted marshmallow syrup, angostura bitters with a haunting marshmallow garnish, ($16) available from October 10 through December 31.

For an on-the-dark side cocktail, adventurous patrons will want to order the Squid Ink Martini, gin capers brine dry vermouth, squid ink, and garnished with a marinated octopus leg ($16), available October 10 through December 31. This libation can be made with vodka or gin depending on preference, and the squid ink gives the colorful effect to the cocktail in a special octopus glass perfect for the mood of Halloween.

***SPECIAL*** Charred Octopus with Squid Ink Cocktail - $25

Fall Prix Fixe Menu (featured until December 1st): $60 PER PERSON

The Fall Tasting Menu is currently available through December 1, offering the best of fall’s bounty. The first course offers a choice of one starter of Pumpkin Soup, Roasted Beet Salad, or Brussels Sprouts. The second course, entrée choices include Duck Confit, Pan Seared Branzino, or Steak Filet Medallions, and the dessert selection is a Chocolate Pot de Crème, Crème Brulée, or Pistachio Ricotta Cake.

Fall in a glass can also be experienced at New Heights with a Pumpkin Pie Martini ($15), vodka, pumpkin crème liquor with a graham cracker rim, a Spiced Pear Sangria ($14) white wine, pear liquor, triple sec and winter spices, and a smooth vodka Express Martini ($15). A Ukrainian Vodka Shot ($5) is an additional option that showcases the restaurant’s favorite Ukrainian “PakFutin” vodka served with black pepper and pickled garnish.